Step1:Mix the water into the flour to a dough that should not be sticky but soft.

Step2:Put a wet towel over it and let it stay there for several minutes.

Step3:Seperate the dough in 30 peices, and form each of them into thin discs with a diameter of 10cm. The middleshould be a little thicker than the edge.
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Step4:Cut some green,outer cabbage leaves,green onion (or leek) nira,ginger,and garlic in very small peices.The amonunt of these ingredients should equal the same amount of meat.Do it as you like.

Step5:Put some salt on the cabbage and let it stand there for 5 minutes. Then press the water out if the cabbage peices.

Step6:Add all of what you just cut up and mix it with the pork altogether, and add salt, pepper, soy sause, sake, and sesame oil.Mix well!!!!
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Making&Frying

Step7:Put some filling onto the piece of dough, make suuer its all equal for all 30 pieces.

Step8:Moisten the edge in a semi circle not all the way.

Step9:Fold the edge for 6 min

Step10:Put the gyoza on the table

Step11:Fry it until the bottom is brown and add water for it to boil with about half of the gyoza's height.

Step12:Heat it up until the water completly vaporzed.Then remove it from the heat.

Step13:Mix vineigar and soy sause togethe for dipping sause and your ready to eat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!