Welcome to my 'Wedding World'!

Here I am collecting various things, odds and ends, links, personal reviews and images for my wedding.





Click the following link: http://www.gofundme.com/j1574

The Wedding Cake Saga

I recently contacted a local wedding cake maker about an estimate and for design discussion. I have long been admiring her work through her shop window, but have never been able to get a hold of her personally and was always told to 'come back whe...

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Wedding Bits and Pieces Possible Dresses: ...

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Guest List and Table Plan

This is my guest list so far: A Geoff Ainsworth (+1) (Gaynor Ainsworth) Ralph Ainsworth B Bella Bains Albert Bridge (+1) (Joan Bridge) I Alex Ivanov (...

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Brainstorming: Any Ideas?

So, as you know, our wedding theme is Victorian/Industrial/Steampunk and our colour scheme is pretty much gold, browns, ivory and duck egg blue. (I freakin' love that colour!) The only thing is, there is so, so much involved in wedding plan...

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Wedding Update: Venue Booked!

We have now booked our venue!

We chose Butterley Grange Mansion and the wedding is set for the 24th of July 2016.

Our package includes:

  • Exclusive Hire of Butterley Grange Mansion and grounds for the 24th July 2016 is £4000
  • This includes with a reduction of £1000 for not using the night club
  • 24/7 assistance from wedding planner throughout planning and on the day.
  • late Civil ceremony within the bandstand (house) followed by receptions drinks on the lawn,
  • wedding breakfast for approx £35pp for 40 guests carvery with family service veg(+mash, steak for groom)
  • drinks package £10pp 1 receptions drink, 1 glass of house wine and glass of sparkling wine for toast
  • midnight snacks approx £5 per person for 25 guests
  • Bridal suite, castle suite and Hadley suite for the night of the wedding
  • Staffed bar till 2am in main house.
  • Free engagement party in Hangar 69 ( to be taken in 2012)
  • use of the pool area for post wedding pool party brunch on the 25th (min of 20 guests at £20pp)
  • All drinks on bar £3(wine, lager, spirits soft drinks £1) (subject to inflation)
  • All food to be discussed with Chef Stephen Harrison