Wow, it's been forever since I have done any thing on here...
The Valentine's Day origami stuff that I told you all about went extrememely well. Too bad I have no pictures. Sorry :(
By the time I got my camera out, my workplace had already put all the lovey dovey stuff away, right after Feb 14Th!-!. I thought they would have left it out a little longer, oh well.
To make it up to you all, I have something cool to share: http://listverse.com/2007/12/17/top-10-incredible-food-facts/
It's a link about random food facts.
The one that was extremely frightening was this one:
"The Fact: The FDA allows you to sell bugs and rodent hair for consumption
The FDA allows an average of 30 or more insect fragments, and one or more rodent hairs, per 100 grams of peanut butter. I will certainly think twice before buying my next jar!" (Top 10 Food Facts)
Yeah... I just ate a peanut butter and jelly sandwich, well at least it tasted great
My sister would say, "I'm nast out right now!"
One of my favorite fruit/ or seed... is coconut, and this food fact blew my mind:
"The Fact: Coconut water can be used (in emergencies) as a substitute for blood plasma.
The reason for this is that coconut water (the water found in coconuts – not to be confused with coconut milk, which comes from the flesh of the coconut) is sterile and has an ideal pH level. Coconut water is liquid endosperm – it surrounds the embryo and provides nutrition." (Top 10 Food Facts)
Nice, coconut flavored blood
Got to go now, see you all later
Is it eating Peanut butter?
Ramen
I have to make origami stuff for work and they're going to be use as decorations for the store for Valentine's Day...
So this is what I am up to:
1) http://en.origami-club.com/unique/oyakogame/index.html
2) http://en.origami-club.com/valentine/bearheart/index.html
3) http://en.origami-club.com/valentine/heartstand/index.html
4) http://en.origami-club.com/unique/4frog/index.html
#1 is a piggy back riding baby turtle on his/her parent
#2 is a bear with a heart
#3 is a heart standing
#4 are frogs
I'll probably be making other ones as well... (too ambitious) So I'm going to make them with pink, red and purple colored paper. Don't know if I can pull this off, because I suck at origami.It's not like I'm gonna lose my job if can't...right? Practice will be good. Good thing my sister is good at origami :D
I'll let you all know how I did, have a good one
I just recently got a sketch book, but the cover was boring. So I had some time and decorated it. Now it looks cool, with Ninjas 
Hello everyone,
I didn't know what to post on here, so this post will be random, but I think it will be useful someday.
What's the difference between Chow Mein and Lo Mein?
Definition:
Chow Mein: n.
“A Chinese-American dish consisting of a combination of stewed vegetables and meat served over fried noodles” (Answers.com)
Read more: http://www.answers.com/topic/chow-mein#ixzz1j29lbkhZ
Lo Mein: n.
“A Chinese dish of boiled wheat noodles stir-fried with vegetables, seasonings, and other ingredients, such as chicken.” (Answers.com)
(Yes, I went on Answers.com because I want answers )
Read more: http://www.answers.com/topic/lo-mein#ixzz1j286LH98
Lo Mein means “tossed noodles”, while Chow Mein means “fried noodles”. Both dishes are made from Chinese egg noodles. The main difference between the two is the way that they are prepared. With Chow Mein, basically the noodles are fried first (could be slightly crispy to really crispy, depending on how you want it). Then the stir-fry (yeah, that also includes veggies) and meat/poultry can be pour over the noodles, and the whole dish may be stir-fried together. While for the Lo Mein, the parboiled (meaning partially cooked) noodles are often added towards the end of the cooking process, so that it can be cook with the other ingredients, soaked in sauce. The main star of a Lo Mein dish is the sauce. I’m guessing overall, Chow Mein has less sauce (or none at all), therefore dry (in a good way), while Lo Mein is soggy (in a good way, as well), due to the amount of sauce. Oh yeah, one more thing, so the noodles that are use to make Chow Mein are thicker than Lo Mein.
Hope this was helpful. I’m off to find some Chow Mein, I hope I will find some
This is a picture of a beef Lo Mein dish, enjoy!
Hello Everyone and welcome to the grand opening of The Noodle House!
This is a place where random things takes place. It can be about food,anime and etc. Too bad I can't serve you all a great bowl of hot ramen to go! Oh well, hopefully that day will come soon.
The Noodle House is now Officially open!
Thanks for coming by and please visit often.
