Hello again everyone. As promised, I am informing you all of the taste of elk burgers.
It's very much like the smell: intense, strong and sharp. While it's appearance could easily pass for beef, it's unmistakably it's own flavor. There's a piece of the flavor I don't like, but I suppose it's something I could easily get used to if I ate it everyday.
Now, I know it would sound dumb for me to say that this would probably be great with ketchup, because you can say that about pretty much anything. Instead let me see that ketchup would go better with it than it would any other meat. Of course, I'm just speculating. I don't actually know. A long list of allergies to various foods from consuming ketchup in any quantity.
Next week's muskox weekend.
