emmm, I dunno it is good or not, because this is my first world . . .
Thanks for visiting . . .
Next time, i try better . . .

Meals,Meals,Meals.. XD

Next, the Apetizer:
oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

For this one the drink that suitable is Zinfadel(read: wine)
How to choose a good Zinfadel?
Zinfandel is an amazing food wine. It goes with just about everything that Americans love to eat: ribs, pizzas, burgers, chili, roasted meats, pasta with red sauce, and much more. For a classic California experience, try Zin with a grilled burger topped with Monterey Jack cheese! It's also a good pair with ethnic cuisines, particularly moderately spicy Mexican meat dishes and tandoori chicken or lamb.

Aromas: Wild berries, raspberry, plum, pepper, bramble, earth

The next appetizer:
Double Tomato Bruschetta!
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted

And for this food, the suitable drink is Sauvignon Blanc
It is also a wine, a France wine. It's a crisp, aromatic wine with lots of citrus and grassy flavors, where it is often blended with Semillon (to add richness). In the New World, New Zealand has emerged as a prime spot for Sauvignon Blanc, along with Chile and California

3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque

For this one, the suitable drink is Lemonade,Sidecar and Chardonnay (wine). . .

WEW,I think i had type words too much,eh?
But, don't forget, foods never die! XD XP XO (You: what?)
OMG, Back to here,
Thanks for internet so we can explore the entire world . . .
Well, some of the recipe place in Internet is:
- www.allrecipes.com
- www.foods-recipe.com
- www.geocities.com
- www.recipesource.com
- www.cooksrecipes.com


Sweet Things :3

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